Drinks & a Nosh at The House of Blues in Myrtle Beach, South Carolina

The House of Blues is
a multi-use venue.

There's a restaurant, bar,
store & concert venue
on the property.

The restaurant serves,

breakfast, lunch &

dinner.

I like the eclectic

entrance.

One of the dining

areas

The dining area adjacent

to the bar.

The bar

Naive artwork

covers the walls.

It's too cold to sit
out on the deck.

I decided on a glass of

Flat Rock Cellar's

 Chardonnay.

Eric chose a Samuel Adams

Boston Lager.

We chose Pulled Pork Sliders 

on Brioche Buns with Bread

& Butter Pickles & Cornbread

made with Jalapeno Peppers

& Asiago Cheese served 

with Maple Butter.

Eric and I were delighted with our choices.  The Pulled Pork was chunky with just a whisper of barbecue sauce.  The Bread and Butter Pickles were light and crispy.  The Cornbread was a flavorful mix that surprised and delighted.

Enough relaxing....  Lets continue our walk around Barefoot Landing.